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PROUDLY MADE IN THE UNITED STATES OF AMERICA - EST 2005

ENGINEERED FOOD SYSTEMS, INC.

Manufacturer of Food Processing Equipment

Text Box: VACUUM LIFT CONVEYOR
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ENGINEERED FOOD SYSTEMS,  Vacuum conveyors can easily and rapidly transport your product from almost ground level to either a 5, 7, 9 or 11 tier cooler.

How it Works: Product discharges onto belt and is held up against the belt by the vacuum being created by its powerful suction fans. This steep vertical incline saves space rather than using a traditional boom that can almost take up too 15 feet of horizontal space. The tortilla then transfers over the top tier of the cooling conveyor and trickles down to the rest of the tiers in almost a perfect alignment.

Traditional belting for a standard cooler has been Flat Flex belting, using a plastic modular belting is another option.

You can only imagine the space or real-estate you will gain by incorporating this EFS vacuum conveyor into you existing line.